Gluten-Free Fettuccini
Homemade
Gluten-free Fettuccini
2 large eggs
100 grams Gluten-Free bread flour mix
58 grams white flour mix
3 grams kosher salt
In a large bowl, weigh all the flour mixtures and salt.
Add the large eggs and beat till well combined.
Knead the mixture in the bowl for a minute or so till it starts to get a bit sticky.
Cover the bowl with plastic wrap and let it rest for ½ hour or so.
Place the dough between two sheets of parchment paper.
Roll out the dough to ⅛ inch thick in a rectangular shape if possible.
Remove the top layer of paper, the dough might still be a bit sticky.
Using a pizza cutter or sharp knife, cut the dough into long ½-¾ inch strips.
Replace the top sheet of parchment, flip the two sheets over and remove the current top sheet.
Let the noodles dry a bit on the sheet of parchment paper while you get the water boiling.
Using a large stock pot, bring 6 quarts water to the boil. Add 2 tablespoons salt.
Using the parchment paper to carry the noodles, gently maneuver the noodles into the water.
Remove them when they float to the top. It will only take a minute or so for this to happen.
Serve with butter and Parmesan cheese or a sauce of your choice.
2 large eggs
100 grams Gluten-Free bread flour mix
58 grams white flour mix
3 grams kosher salt
In a large bowl, weigh all the flour mixtures and salt.
Add the large eggs and beat till well combined.
Knead the mixture in the bowl for a minute or so till it starts to get a bit sticky.
Cover the bowl with plastic wrap and let it rest for ½ hour or so.
Place the dough between two sheets of parchment paper.
Roll out the dough to ⅛ inch thick in a rectangular shape if possible.
Remove the top layer of paper, the dough might still be a bit sticky.
Using a pizza cutter or sharp knife, cut the dough into long ½-¾ inch strips.
Replace the top sheet of parchment, flip the two sheets over and remove the current top sheet.
Let the noodles dry a bit on the sheet of parchment paper while you get the water boiling.
Using a large stock pot, bring 6 quarts water to the boil. Add 2 tablespoons salt.
Using the parchment paper to carry the noodles, gently maneuver the noodles into the water.
Remove them when they float to the top. It will only take a minute or so for this to happen.
Serve with butter and Parmesan cheese or a sauce of your choice.
Pasta is one meal that makes an appearance on our dining table frequently. Part of the reason why is that it can be made and on the table in about an hour, starting from the simplest of ingredients.
Once you've beaten all the ingredients together
See how thin you can roll it?
Letting it dry
With a bit of Parmesan and butter, gluten-free fettuccini
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